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Lemon Cake Recipe: A Refreshing and Zesty Dessert Delight
If you’re a fan of bright, citrusy desserts, then a Lemon Cake is the perfect treat to indulge in. This cake is light, moist, and bursting with refreshing lemon flavor. Whether you’re celebrating a special occasion or simply craving a sweet yet tangy dessert, this homemade lemon cake is sure to satisfy your taste buds and impress your guests. Plus, it’s easy to make, requiring only a handful of ingredients that you likely already have in your kitchen.
Why You’ll Love This Lemon Cake
- Bright and Refreshing Flavor: The tangy lemon flavor adds a zesty punch, making each bite a delightful treat.
- Moist and Light Texture: This cake is incredibly moist and fluffy, thanks to the balance of ingredients that work together to create a tender crumb.
- Perfect for Any Occasion: Whether it’s a birthday, a casual gathering, or just a craving for something sweet, this lemon cake fits any celebration or moment of indulgence.
- Easy to Make: With straightforward steps and common ingredients, this cake is accessible for bakers of all skill levels.
Ingredients
For the cake:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tablespoons fresh lemon juice
- Zest of 2 lemons
- 1 teaspoon vanilla extract
- ½ cup sour cream (or plain yogurt for a lighter option)
- ¼ cup whole milk
For the lemon glaze (optional but recommended):
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- 1 tablespoon melted butter
- Zest of 1 lemon (optional, for extra lemon flavor)
Instructions
Step 1: Prepare the Cake Pan
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan (or a 9×9 square pan) to prevent the cake from sticking. Alternatively, you can line the bottom with parchment paper for easier removal.
Step 2: Mix the Dry Ingredients
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set this bowl aside while you prepare the wet ingredients.
Step 3: Cream the Butter and Sugar
- In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. This process should take about 3-5 minutes using an electric mixer on medium speed. Properly creamed butter and sugar will help create a light texture for your cake.
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