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Lemon Cookies: Bright, Buttery, and Bursting with Citrus Flavor
If you’re looking for a cookie that feels as refreshing as it is indulgent, look no further than Lemon Cookies. These sweet treats offer the perfect balance between soft, buttery texture and zesty lemon brightness. They’re the kind of cookies that instantly lift your mood—and your dessert table—with their sunny flavor and delicate sweetness.
Whether you’re baking for a spring gathering, a holiday cookie tray, or just want a mid-week pick-me-up, lemon cookies are the cheerful answer to your cravings.
Why You’ll Love These Lemon Cookies
- 🍋 Fresh lemon flavor in every bite
- ✨ Soft and chewy with a delicate crisp edge
- 🕒 Quick and easy to whip up in under 30 minutes
- 🎁 Perfect for gifting, parties, or afternoon tea
Ingredients
These cookies use simple ingredients you likely already have at home:
- 1/2 cup (115g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 1 large egg
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest (from about 1 lemon)
- 1/2 teaspoon vanilla extract
- 1 1/2 cups (190g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- Optional: Powdered sugar for coating or dusting
How to Make Lemon Cookies
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Cream the Butter and Sugar
- In a mixing bowl, cream together the butter and sugar until light and fluffy (about 2–3 minutes).
Step 3: Add the Wet Ingredients
- Beat in the egg, lemon juice, lemon zest, and vanilla extract until well combined.
