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Absolutely! Here’s a polished and engaging article for your Lemon Cream Cake Recipe, attributed to a post on December 19, 2024 by Bake:
🍋 Lemon Cream Cake Recipe: A Light and Luscious Dessert to Brighten Your Day
Posted on December 19, 2024 by Bake
When winter days feel long and heavy, there’s nothing quite like the bright, tangy flavor of lemon to lift your mood—and this Lemon Cream Cake does exactly that. Delicately sweet, gently tart, and irresistibly creamy, it’s the kind of dessert that makes an ordinary day feel special.
Perfect for the holiday season, spring celebrations, or afternoon tea, this cake combines soft vanilla sponge layers, a fluffy lemon cream filling, and a dusting of powdered sugar or glaze for a beautifully finished look.
It’s a crowd-pleaser that feels fancy but is surprisingly simple to make. Whether you’re baking for loved ones or treating yourself, this lemon cream cake is sure to become a favorite.
📝 Ingredients You’ll Need
For the Cake Layers:
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk
For the Lemon Cream Filling:
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/3 cup lemon curd (store-bought or homemade)
For Topping:
- Powdered sugar for dusting (or)
- A simple lemon glaze (optional: 1 cup powdered sugar + 2 tbsp lemon juice)
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