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Lemon Cream Cheese Cake with Only 4 Ingredients: The Easiest, Most Delicious Dessert Ever
If you’re a fan of quick and easy desserts that still deliver on flavor, then you’re going to love this Lemon Cream Cheese Cake. With just four ingredients, this simple yet indulgent cake is a game-changer when you’re craving something sweet but don’t have the time (or energy) to bake an elaborate treat. This recipe is perfect for beginners or anyone looking to make a dessert that tastes amazing without a lot of fuss.
The combination of cream cheese, lemon, and a few other pantry staples creates a creamy, zesty, and irresistible cake. It’s perfect for any occasion, whether you’re hosting a get-together, treating yourself after a long day, or simply looking for a refreshing dessert to enjoy with a cup of tea.
Why You’ll Love This Lemon Cream Cheese Cake
- Quick and Easy: With only four ingredients, you’ll have this cake ready in no time. No complicated steps or hours spent in the kitchen!
- Creamy and Tangy: The cream cheese gives this cake a smooth, rich texture, while the lemon adds a refreshing tang that’s perfect for a sweet, zesty dessert.
- Minimal Ingredients: The simplicity of the recipe means that you can make it any time, even when you’re low on ingredients or in a rush.
- Versatile: Whether you’re making it for a holiday, a potluck, or just a simple weeknight treat, this cake fits the bill perfectly.
Ingredients You’ll Need
What makes this cake so easy is that it requires only four simple ingredients, which you probably already have in your kitchen:
- 1 package (8 oz) cream cheese, softened
- 1 box lemon cake mix (you can also use a lemon-flavored cake mix)
- 2 large eggs
- 1/4 cup melted butter
