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Lemon Cream Cheese Dump Cake: The Easiest, Most Delicious Dessert You’ll Ever Make
Looking for a dessert that’s as simple as it is delicious? Look no further than Lemon Cream Cheese Dump Cake! This irresistible treat combines the tangy brightness of fresh lemon with the creamy richness of cream cheese, all topped with a perfectly golden, buttery cake-like crust. And the best part? It’s incredibly easy to make. No fancy techniques, no complicated ingredients—just a few pantry staples and a bit of patience as it bakes to perfection.
Whether you’re in the mood for a quick dessert to enjoy after dinner or need a show-stopping treat for a potluck, this Lemon Cream Cheese Dump Cake is the answer. Let’s take a closer look at what makes this dessert so special and how you can whip it up in no time.
What Is a Dump Cake?
The name “dump cake” might sound a bit unusual, but it perfectly describes how easy and stress-free this dessert is to make. Essentially, a dump cake is a dessert where you “dump” all the ingredients into a pan, without the need for mixing or beating. The cake batter forms on top of the filling while baking, resulting in a delightful, rustic, and slightly crumbly crust with a moist, flavorful center.
In this version, the combination of lemon and cream cheese adds a fresh twist to the classic dump cake. The tangy lemon filling balances out the sweetness of the cake mix, while the cream cheese adds a rich and creamy layer that makes this dessert absolutely irresistible.
Why You’ll Love Lemon Cream Cheese Dump Cake
- Minimal Effort: As the name implies, dump cakes are super easy to make. There’s no need for an electric mixer, and no complicated steps—just layer everything in a pan and let the oven do the work.
- Tangy and Sweet: The flavor profile of this cake is a perfect blend of tart lemon and rich cream cheese, creating a balance that’s not too sweet but just right.
- Perfect Texture: The top layer crisps up beautifully in the oven, giving you a golden, buttery crust. Meanwhile, the cream cheese layer beneath stays soft and smooth, adding a creamy, melt-in-your-mouth experience with every bite.
- Versatile: While the lemon and cream cheese combo is a hit, you can also get creative with the flavors. If you prefer a different citrus flavor, try substituting lime or orange. You can also experiment with different cake mix flavors to make it your own.
- Crowd-Pleasing: Whether you’re serving it at a family gathering, holiday dinner, or office potluck, this dessert is sure to impress. It’s simple but delicious, and it’s bound to become a favorite among your guests.
Ingredients You’ll Need for Lemon Cream Cheese Dump Cake
The ingredients for this recipe are simple and easy to find in any grocery store. Here’s what you’ll need:
- 1 can (21 oz) lemon pie filling: This will give the cake a tangy lemon base, perfect for balancing out the richness of the cream cheese.
- 8 oz cream cheese: You’ll need cream cheese to add a rich, velvety texture and a bit of tang to the filling.
- 1 box (15.25 oz) yellow cake mix: The base of this recipe is a yellow cake mix, which provides a nice, soft, and buttery crumb.
- 1/2 cup butter: This will melt over the top of the cake mix to create a delicious, golden, crispy topping.
- Optional: Powdered sugar for dusting: For a little extra sweetness and presentation, you can dust the finished cake with powdered sugar.
Step-by-Step Recipe for Lemon Cream Cheese Dump Cake
Ready to bake this incredibly easy and delicious dessert? Here’s how to do it:
Ingredients:
- 1 can (21 oz) lemon pie filling
- 8 oz cream cheese (softened)
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup butter (melted)
- Optional: Powdered sugar for dusting
Instructions:
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This will ensure that your cake bakes evenly and comes out perfectly golden brown.
- Prepare the Cream Cheese Layer: In a medium bowl, use a hand mixer or a whisk to beat the softened cream cheese until smooth. This will help prevent any lumps in the filling. Set it aside for now.
- Layer the Ingredients: In a 9×13-inch baking di
