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Lemon Cream Scones: A Light and Lemony Delight for Any Occasion
Scones are a timeless treat, perfect for breakfast, brunch, or afternoon tea. They have a delightful crumbly texture and can be easily customized with a variety of flavors. One of the most refreshing and tangy variations of this classic recipe is Lemon Cream Scones. With a hint of citrus and a rich, buttery texture, these scones offer the perfect balance of sweetness and tang, making them a crowd-pleasing addition to any table.
If you’re looking for a simple yet sophisticated way to elevate your baking, these Lemon Cream Scones are just what you need. With just a handful of ingredients and minimal prep time, you’ll have a batch of warm, golden scones ready to enjoy in no time. Let’s dive into the recipe and explore how to make these zesty treats from scratch.
Why You’ll Love Lemon Cream Scones
- Buttery, Flaky Texture: The cream in the recipe adds richness and moisture, resulting in a soft and flaky scone that melts in your mouth.
- Perfect Balance of Sweet and Tart: The bright, zesty flavor of lemon adds a refreshing twist to the buttery scone, making it the perfect balance of sweetness and tartness.
- Quick and Easy: You don’t need to be a seasoned baker to make these scones! The recipe is simple, requiring no special equipment—just basic pantry ingredients and a little time.
- Versatile: Lemon Cream Scones can be enjoyed as a breakfast treat, a light dessert, or a delightful addition to your afternoon tea.
Ingredients for Lemon Cream Scones
- 2 cups all-purpose flour
- 1/4 cup granulated sugar (plus extra for sprinkling)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup heavy cream (plus extra for brushing)
- 1 large egg
- 1 tablespoon lemon zest (freshly grated)
- 2 tablespoons fresh lemon juice
