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Lemon Ginger Iced Green Tea with Honey: Unbelievably Good and Refreshing
If you’re searching for the ultimate thirst-quencher that also happens to boost your immune system, soothe your stomach, and energize your afternoon—look no further. This Lemon Ginger Iced Green Tea with Honey is everything: cool, crisp, lightly sweet, and bursting with bright, zesty flavor. Whether you’re sipping it by the pool or pouring a glass after a long day, this drink delivers a refreshing reset every time.
Let’s dive into why this simple homemade iced tea is so special—and how you can whip it up in minutes.
🍋 Why You’ll Love This Drink
This isn’t just your average iced tea. It’s a functional refreshment—packed with nutrients and natural goodness:
- Green Tea: Rich in antioxidants (like EGCG) and a natural source of gentle caffeine
- Lemon: Loaded with vitamin C, helps detox the body and adds a citrusy zip
- Ginger: A natural anti-inflammatory, aids digestion and supports immunity
- Honey: Nature’s sweetener with antimicrobial benefits and a smooth finish
Combined over ice? Pure bliss. And a much healthier alternative to sugary sodas or store-bought drinks.
🍵 Ingredients
Here’s what you’ll need:
- 3–4 green tea bags (or 2 tablespoons of loose-leaf green tea)
- 4 cups boiling water
- 1–2 inches fresh ginger root, sliced
- Juice of 1 lemon (plus extra slices for garnish)
- 2–3 tablespoons honey (adjust to taste)
- Ice
- Optional: fresh mint or lemon zest for garnish
🧊 Instructions
- Brew the Green Tea
Bring 4 cups of water to a boil. Remove from heat and add green tea bags and sliced ginger. Let it steep for 5–7 minutes (longer for stronger flavor). Avoid over-steeping to prevent bitterness.
