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Limoncello Raspberry Cookies: A Perfect Blend of Zesty and Sweet
Looking for a delightful treat that combines the bright, citrusy flavor of Limoncello with the sweet, tart burst of fresh raspberries? Look no further than these Limoncello Raspberry Cookies. This unique and flavorful cookie recipe is a perfect balance of flavors, ideal for any occasion where you want to impress guests or treat yourself to something special.
The Ingredients
To make these delicious cookies, you’ll need a few basic ingredients and a touch of Limoncello — an Italian lemon liqueur that adds a refreshing zest to your baked goods. Here’s what you’ll need:
For the Cookies:
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tablespoons Limoncello (Italian lemon liqueur)
- 1 teaspoon lemon zest (optional, for extra zing)
- 1/2 teaspoon vanilla extract
- 1 cup fresh raspberries (or frozen if you prefer)
For the Glaze:
- 1 cup powdered sugar
