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**Carne Asada Fries: A Delicious Fusion of Flavors**
Carne Asada Fries have become a beloved dish in many parts of the U.S., especially in areas with a large Mexican-American influence. A perfect fusion of crispy fries, tender carne asada, and an array of delicious toppings, this dish is perfect for any occasion—whether it’s a casual snack or a hearty meal.
### What Are Carne Asada Fries?
Carne Asada Fries are exactly what they sound like: crispy French fries topped with seasoned grilled steak (carne asada), melted cheese, guacamole, sour cream, salsa, and jalapeños. It’s a Tex-Mex indulgence that combines two comfort foods—fries and carne asada—into one irresistible dish.
This fusion creation originates from Southern California, specifically from the region’s love for both Mexican cuisine and the all-American appeal of French fries. It quickly gained popularity in taco shops, food trucks, and casual eateries across the country.
### Key Ingredients
– **Carne Asada**: The star of the show is the marinated and grilled steak. You can use flank steak, skirt steak, or sirloin, marinated in a mixture of lime juice, garlic, cilantro, and other spices.
– **French Fries**: Crispy, golden fries are the base. You can go with frozen fries for convenience or make them fresh for an extra crispy bite.
– **Cheese**: Shredded cheddar or a Mexican blend of cheeses like Monterey Jack and Cheddar adds a melty, savory touch to the dish.
– **Guacamole**: The creamy, flavorful avocado topping brings balance to the spices in the carne asada.
– **Sour Cream**: A dollop of sour cream adds richness and a touch of tang.
– **Salsa**: Fresh tomato salsa, pico de gallo, or even a smoky chipotle salsa adds a burst of freshness and flavor.
– **Jalapeños**: For a little kick, sliced jalapeños are the perfect finishing touch.
### How to Make Carne Asada Fries
#### Ingredients:
– 1 lb carne asada (flank steak, skirt steak, or sirloin)
– 1 tbsp olive oil
– 1 packet taco seasoning (or homemade seasoning mix)
– 1 lime (for marinating)
– 4 large russet potatoes (or frozen French fries)
– 1 cup shredded cheddar cheese (or Mexican cheese blend)
– ½ cup sour cream
– 1 cup guacamole
– 1 cup salsa (pico de gallo or tomato salsa)
– 1 jalapeño, sliced thin
– Fresh cilantro, chopped (optional)
– Salt and pepper to taste
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