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Certainly! Here’s a rich and enticing article for your **Luxe Cajun Seafood Gumbo with Scallops and Lobster** recipe:
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## Luxe Cajun Seafood Gumbo with Scallops and Lobster: A Decadent Dive into Southern Flavor
If you’re ready to elevate your seafood game and indulge in a bowl of pure comfort with a luxurious twist, this **Luxe Cajun Seafood Gumbo with Scallops and Lobster** is the dish for you. Bursting with bold Cajun spices and brimming with tender scallops and succulent lobster, this gumbo marries tradition with a touch of decadence that’s perfect for special occasions or anytime you crave something extraordinary.
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### What Makes This Gumbo Special?
Gumbo is a cornerstone of Cajun and Creole cuisine — a hearty stew that traditionally combines a rich, dark roux, fresh vegetables, and a mix of seafood or meats. This version amps up the indulgence by featuring two of the sea’s finest treasures: **scallops and lobster**.
The result? A rich, silky broth with layers of smoky, spicy, and savory notes, punctuated by the sweetness of fresh seafood. It’s comfort food with a gourmet flair.
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### Ingredients
* **Lobster tails or lobster meat**, cooked and chopped
* **Sea scallops**, cleaned and patted dry
* **1 cup diced onions**
* **1 cup diced celery**
* **1 cup diced green bell pepper** (the “holy trinity” of Cajun cooking)
* **4 cloves garlic, minced**
* **1/2 cup vegetable oil**
* **1/2 cup all-purpose flour** (for roux)
* **4 cups seafood stock or broth**
* **2 teaspoons Cajun seasoning**
* **1 teaspoon smoked paprika**
* **1/2 teaspoon cayenne pepper** (adjust to heat preference)
* **1 teaspoon dried thyme**
* **2 bay leaves**
* **Salt and black pepper**, to taste
* **Cooked white rice**, for serving
* **Chopped green onions and parsley**, for garnish
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