Make this Potato and Cheese Frittata for a lovely family meal

Make This Potato and Cheese Frittata for a Lovely Family Meal

Looking for a simple yet delicious dish to feed the family? A Potato and Cheese Frittata is the perfect option! Packed with savory flavors and the right amount of comfort, this dish is easy to prepare, full of satisfying ingredients, and works well for any meal of the day—whether it’s breakfast, brunch, or dinner.

A frittata is essentially an Italian-style omelette, but instead of flipping, it’s gently cooked on the stovetop and finished in the oven. This makes it perfect for feeding a crowd while keeping the preparation effortless. The combination of tender potatoes, melty cheese, and a fluffy egg base will have everyone at the table asking for seconds.

Why You’ll Love This Potato and Cheese Frittata:

Simple to Make – It’s a straightforward recipe with easy-to-find ingredients, making it ideal for busy weeknights or lazy weekend mornings.
Versatile – You can switch up the cheese or add your favorite herbs and veggies to make it your own. Feel free to experiment and make this dish your signature!
Family-Friendly – The mild flavors and hearty potatoes make it a hit with both adults and kids, making it the perfect family meal.
Satisfying & Hearty – The potatoes add substance to the frittata, making it filling without being overly heavy. It’s perfect when you want something comforting but not too rich.

What You’ll Need:

4 large potatoes, peeled and thinly sliced
8 large eggs
1 cup shredded cheese (cheddar, mozzarella, or a combination of your favorites)
1/2 cup milk (whole or 2% works best)
1 small onion, finely chopped
2 tablespoons olive oil
Salt and pepper, to taste
1 tablespoon fresh parsley (optional, for garnish)

Step-by-Step Instructions:

Step 1: Prepare the Potatoes

Start by heating the olive oil in a large oven-safe skillet over medium heat. Once the oil is hot, add the sliced potatoes to the skillet in a single layer. Cook for about 5-7 minutes, flipping occasionally, until the potatoes are tender and lightly golden. You may need to cook them in batches depending on the size of your pan.

Once the potatoes are cooked, remove them from the skillet and set aside.

Step 2: Sauté the Onions

In the same skillet, add the chopped onion and cook for about 3-4 minutes, until softened and slightly golden. If needed, add a bit more olive oil.