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Mamie Eisenhower’s Fudge: A Classic Recipe with a Presidential Twist
Mamie Eisenhower, the First Lady of the United States from 1953 to 1961, was known not only for her elegance and public service but also for her culinary skills. One of her most famous recipes is her Mamie Eisenhower’s Fudge, a rich, creamy treat that has stood the test of time. Known for its deliciously smooth texture and chocolatey goodness, this fudge has become a beloved dessert in many American homes.
What makes Mamie Eisenhower’s fudge special is not just the flavor, but the story behind it. It was a favorite treat at White House events and even became part of her official cookbook, Mamie Eisenhower’s Secret Recipes. The fudge is easy to make, and its simple yet decadent ingredients make it a hit for any occasion. Whether you’re hosting a holiday gathering or simply craving something sweet, this fudge recipe will take you back to the 1950s with its timeless appeal.
Ingredients:
- 4 cups of granulated sugar
- 1 can (5 oz) evaporated milk
- ½ cup (1 stick) unsalted butter
- 1 jar (7 oz) marshmallow creme
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips (or a combination of milk and semi-sweet, depending on your preference)
