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Sure! Here’s an article-style write-up for a Marinated Cheese Appetizer recipe, ideal for a blog, entertaining guide, or food magazine:
Marinated Cheese Appetizer: An Elegant, Easy Crowd-Pleaser
If you’re looking for a stylish appetizer that’s both simple and show-stopping, a Marinated Cheese Appetizer is the perfect choice. With its vibrant colors, bold flavors, and effortless prep, this dish turns ordinary cheese into an irresistible gourmet bite. It’s ideal for entertaining, holidays, wine nights, or anytime you want to impress with minimal effort.
What Is Marinated Cheese?
Marinated cheese is exactly what it sounds like—slices or cubes of cheese soaked in a flavorful herb-and-vinegar marinade. As the cheese rests, it absorbs the tangy, savory notes of the marinade, transforming into a zesty, aromatic treat. The end result is a beautifully layered dish that pairs perfectly with crackers, crostini, or fresh bread.
Ingredients
- 1 (8 oz) block sharp cheddar cheese, cut into slices or cubes
- 1 (8 oz) block cream cheese, chilled and sliced
- ½ cup olive oil
- ¼ cup white wine vinegar or red wine vinegar
- 2 green onions, finely chopped
- 1 jar (4 oz) diced pimentos, drained
- 1 tsp sugar
- ¾ tsp dried basil
- ½ tsp salt
- ½ tsp black pepper
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped (optional for garnish)
Instructions
- Slice and Layer the Cheese:
Arrange alternating slices of sharp cheddar and cream cheese on a shallow serving dish or small platter. Slightly overlap the slices for an attractive presentation.
