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Absolutely! Here’s a fresh and flavorful article for the classic Marinated Cucumbers, Onions, and Tomatoes recipe:
Marinated Cucumbers, Onions, and Tomatoes: A Simple Salad Bursting with Summer Freshness
When the garden is overflowing with crisp cucumbers, ripe tomatoes, and vibrant onions, there’s no better way to celebrate the season than with a big bowl of Marinated Cucumbers, Onions, and Tomatoes. This timeless recipe is a staple in many kitchens for good reason: it’s light, refreshing, easy to make, and full of flavor.
Whether you’re serving it as a side dish at a summer barbecue, prepping a quick weekday lunch, or adding a pop of color to your dinner table, this marinated salad delivers a perfect balance of tang, crunch, and juiciness.
Why You’ll Love This Recipe
- 🥒 Fresh & Hydrating: Perfect for hot days when you want something cool and light.
- 🍅 Garden-Friendly: A delicious way to use up summer produce.
- 🧅 Big Flavor, Minimal Effort: Just slice, marinate, and enjoy!
- 🧂 Make-Ahead Friendly: Even better after sitting in the fridge for a few hours.
- 🌱 Customizable: Add herbs, garlic, or spice it up your way.
Ingredients
Simple pantry and produce staples come together to make something special:
- 2–3 medium cucumbers, thinly sliced
- 2 large tomatoes, cut into wedges or slices
- 1 small red or white onion, thinly sliced
- 1/4 cup white vinegar (or apple cider vinegar)
- 1/4 cup water
- 2–3 tbsp olive oil
- 1 tsp sugar (optional, balances acidity)
- Salt and pepper to taste
- Optional: fresh herbs like dill, parsley, or basil for added flavor
How to Make It
1. Prep the Vegetables
Wash and slice the cucumbers and tomatoes. Thinly slice the onion. Try to keep everything roughly the same thickness for an even marinade.
