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Marinated Peppers Recipe: How to Make Them at Home!
If you’re looking for a vibrant, flavorful addition to your meals, marinated peppers are the perfect solution. Whether served on a charcuterie board, tossed into salads, layered on sandwiches, or enjoyed straight from the jar, these colorful peppers pack a punch of sweet, tangy, and savory goodness.
The best part? They’re surprisingly easy to make at home!
In this article, we’ll walk you through a simple marinated peppers recipe, plus tips on how to customize and store them.
Why Marinated Peppers?
Marinated peppers are a pantry staple in Mediterranean and Eastern European kitchens. They’re roasted or blanched bell peppers soaked in a zesty vinegar-based marinade with garlic, herbs, and olive oil. The result is a versatile side or condiment that adds depth to nearly any dish.
Ingredients
Here’s what you’ll need:
- 6 large bell peppers (a mix of red, yellow, and orange for color)
- 4 cloves garlic, thinly sliced
- ½ cup white wine vinegar or apple cider vinegar
- ½ cup olive oil
- 1 tsp salt
- 1 tsp sugar
- ½ tsp black pepper
- 1 tsp dried oregano (or use fresh herbs like thyme or parsley)
- Optional: 1 chili pepper (sliced) for a bit of heat
Instructions
1. Roast the Peppers
- Preheat your oven to 425°F (220°C).
- Cut the bell peppers in half, remove seeds and stems, and place them skin-side up on a baking sheet.
- Roast for 20-25 minutes until the skins are blistered and charred.
- Remove from oven and place the peppers in a bowl. Cover with a lid or plastic wrap to steam for 10–15 minutes.
- Peel off the skins and slice the peppers into strips.
2. Make the Marinade
- In a saucepan, combine vinegar, olive oil, garlic, salt, sugar, pepper, and oregano.
- Bring to a gentle simmer over medium heat, then turn off the heat and let it cool slightly.
3. Combine and Marinate
- Layer the sliced peppers in a clean jar or container.
- Pour the warm marinade over the peppers, making sure they’re fully submerged.
- Let them cool, then refrigerate for at least 24 hours to allow the flavors to develop.
