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Mediterranean Veggie Tart: A Colorful, Flavor-Packed Dish That’s Always a Hit

Looking for a dish that’s as beautiful as it is delicious? The Mediterranean Veggie Tart is the answer. Bursting with the bold flavors of sun-soaked vegetables, herbs, and creamy cheese layered over a flaky crust, this savory tart is the kind of dish that feels fancy — yet is surprisingly easy to prepare.

Whether you’re hosting a brunch, preparing a light summer dinner, or looking for an elegant vegetarian option for your next gathering, this tart never fails to impress. It’s loaded with wholesome ingredients, packed with color, and totally customizable to your tastes.

Let’s take a closer look at what makes the Mediterranean Veggie Tart such a standout, along with the full recipe to make it at home.

Why You’ll Love This Mediterranean Veggie Tart

🌿 Fresh and Flavorful

The heart of this tart is its medley of Mediterranean vegetables — think zucchini, cherry tomatoes, bell peppers, and red onions — all roasted or sautéed until tender and sweet. Combined with tangy feta cheese, olives, and a hint of garlic and oregano, every bite is a celebration of bold, sunny flavors.

🧀 Creamy and Savory Base

The tart’s base can be made from a combination of ricotta and feta or cream cheese and herbs, which adds a rich, creamy contrast to the roasted veggies on top.

🥧 Buttery, Flaky Crust

Use store-bought puff pastry or homemade tart dough for a crisp, golden crust that holds up beautifully under the toppings — and adds a satisfying crunch to every bite.

🧩 Versatile and Customizable

This tart is endlessly adaptable. Swap in seasonal vegetables, go vegan with dairy-free cheese, or add protein like chickpeas or grilled chicken if desired. It’s a fantastic base for experimenting.

Ingredients

For the tart base:

• 1 sheet puff pastry (thawed if frozen) or shortcrust pastry
• 1 egg, lightly beaten (for brushing)

For the filling:

• 1 small zucchini, thinly sliced
• 1 small red bell pepper, sliced into thin strips
• 1/2 red onion, thinly sliced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup Kalamata olives, pitted and halved
• 1/2 cup crumbled feta cheese
• 1/2 cup ricotta or cream cheese
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano or Italian seasoning
• Salt and pepper to taste
• Optional: fresh basil or parsley for garnish

Instructions

1. Prepare the Oven and Pastry

Preheat your oven to 400°F (200°C). Roll out the puff pastry on a parchment-lined baking sheet. Lightly score a 1-inch border around the edges (do not cut all the way through), then prick the center with a fork to prevent puffing.