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## **Step-by-Step Instructions for Melt In Your Mouth Beef Tips with Mushroom Gravy**
This recipe is a great balance of simplicity and flavor. It involves some sautéing, browning, and simmering, but the results are well worth the effort. Follow these easy steps to create a melt-in-your-mouth meal that will have your family or guests asking for more.
### **Step 1: Prepare the Beef Tips**
Start by preparing the beef tips. If using chuck roast, sirloin, or round steak, trim off any excess fat and cut the beef into bite-sized cubes. Make sure each piece is relatively uniform in size to ensure even cooking.
Season the beef tips generously with **salt** and **black pepper**. This will help bring out the natural flavors of the meat. If you like a little extra seasoning, you can also sprinkle on some **garlic powder**, **onion powder**, or **paprika**.
### **Step 2: Brown the Beef**
In a large, heavy-bottomed skillet or Dutch oven, heat **1–2 tablespoons of oil** (such as olive oil or vegetable oil) over medium-high heat. Once the oil is hot, add the beef tips in batches (to avoid overcrowding the pan). Sear the beef on all sides until golden brown. This will take about 4-5 minutes per batch.
Once the beef is browned, remove it from the pan and set it aside. Don’t worry if there are some browned bits stuck to the bottom of the pan; these bits will help flavor the gravy.
### **Step 3: Sauté the Mushrooms and Aromatics**
In the same skillet, reduce the heat to medium and add **2 tablespoons of butter**. Once the butter is melted, add **1 medium onion** (diced) and sauté until softened, about 2-3 minutes. Next, add **3-4 cloves of garlic** (minced) and sauté for another 30 seconds, just until fragrant.
Add the **mushrooms** to the skillet and sauté them for about 5 minutes, or until they begin to soften and release their moisture. The mushrooms will shrink and become golden-brown. Stir frequently to ensure even cooking.
### **Step 4: Make the Gravy**
Once the mushrooms are cooked down, sprinkle **2 tablespoons of flour** over the mushrooms and stir to combine. This will help thicken the gravy as it cooks. Cook the flour for about 1 minute to remove the raw taste.
Slowly pour in **2 cups of beef broth**, stirring continuously to prevent lumps. Bring the mixture to a simmer and allow the gravy to thicken. At this point, add **1 teaspoon of Worcestershire sauce**, a splash of **soy sauce**, and season with additional **salt** and **pepper** to taste.
If you like a richer gravy, you can add **1/4 cup of heavy cream** for extra creaminess. Stir until the gravy becomes smooth and velvety.
### **Step 5: Return the Beef Tips to the Pan**
Once the gravy has thickened to your liking, return the seared beef tips to the pan. Stir to coat the beef tips in the gravy, then cover the skillet with a lid. Lower the heat and simmer the beef tips in the gravy for about **45 minutes to 1 hour**, or until the beef is fork-tender and the flavors have melded together. During this time, the beef will absorb all the flavors of the gravy, becoming incredibly tender and flavorful.
### **Step 6: Final Touches**
After the beef is tender, check the seasoning one last time and adjust if necessary. You can add a pinch of **fresh thyme** or **rosemary** for an added layer of aromatic flavor. If you prefer a thicker gravy, let it simmer uncovered for a few minutes to reduce.
Serve the beef tips with gravy over mashed potatoes, rice, or buttered noodles. The creamy gravy will coat whatever base you choose, creating a comforting and satisfying meal.
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