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## **Ingredients for Mexican Street Corn White Chicken Chili**
Creating this dish at home is simpler than it might seem, and the result is a hearty, flavorful meal. Let’s break down the key ingredients that make **Mexican Street Corn White Chicken Chili** so satisfying:
### **1. Shredded Chicken**
The main protein source in this chili is **shredded chicken**. You can use **cooked chicken breasts** or **rotisserie chicken** for convenience. The chicken adds richness to the broth and complements the creamy texture of the chili. Shredded chicken is also easy to incorporate into the chili, allowing the flavors to meld together beautifully.
### **2. White Beans**
White beans, such as **cannellini beans** or **great northern beans**, are commonly used in white chicken chili. They add a creamy texture and provide a nice contrast to the chicken and broth. Beans are also a great source of protein and fiber, making them a perfect addition to this hearty dish.
### **3. Corn**
**Corn** is the star ingredient when it comes to the Mexican street corn element of this dish. You can either use **fresh corn** that is grilled or roasted for an authentic smoky flavor, or **frozen corn kernels** if you’re short on time. Corn adds sweetness and a bit of crunch, and when combined with the creamy broth, it provides a wonderful texture.
### **4. Cotija Cheese**
One of the defining ingredients of **Mexican street corn** is the crumbly, salty **cotija cheese**. This cheese brings a sharp, tangy flavor that complements the sweetness of the corn and the creaminess of the chili. If you can’t find cotija cheese, **feta cheese** is a suitable substitute, although the flavor won’t be exactly the same.
### **5. Lime**
The **lime** in this dish adds brightness and acidity, cutting through the richness of the chili. Lime juice is essential for mimicking the flavors of Mexican street corn, as it helps balance the creamy mayo-based sauce and enhances the other ingredients.
### **6. Spices and Seasonings**
To give the chili its signature flavor, a combination of **cumin**, **chili powder**, and **garlic powder** is essential. These spices provide a warm, earthy base that is common in both chili and Mexican street food. **Cilantro**, whether used fresh or as a garnish, also brings an herbaceous flavor that lifts the dish.
### **7. Creamy Broth**
The creamy base of this chili is what sets it apart from traditional chili. To make it rich and indulgent, use a combination of **chicken broth**, **cream cheese**, and a splash of **heavy cream** or **milk**. This combination creates a velvety, smooth texture that contrasts nicely with the crunchy corn and the creamy cheese.
### **8. Toppings and Garnishes**
For the final touch, garnish the chili with additional **cotija cheese**, **cilantro**, and a sprinkle of **chili powder**. You can also add tortilla chips for extra crunch or serve the chili with **warm tortillas** on the side.
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## **How to Make Mexican Street Corn White Chicken Chili**
Creating this dish is a straightforward process, and it comes together in under an hour. Here is a step-by-step guide to making **Mexican Street Corn White Chicken Chili** at home.
### **Ingredients:**
– 3 cups shredded cooked chicken (rotisserie chicken works great)
– 2 cups frozen corn or 3 cups fresh corn (grilled or roasted for an authentic flavor)
– 2 cans (15 oz each) white beans (cannellini or great northern), drained and rinsed
– 4 cups chicken broth
– 1 package (8 oz) cream cheese, softened
– 1/2 cup heavy cream or whole milk
– 1 teaspoon cumin
– 1 teaspoon chili powder
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1 tablespoon lime juice (freshly squeezed)
– 1/4 cup fresh cilantro, chopped
– 1/2 cup cotija cheese (or feta, if unavailable)
– Optional: Tortilla chips or warm tortillas for serving
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