Mexican Tortilla Casserole

Mexican Tortilla Casserole: A Flavor-Packed Family Favorite

Looking for a comforting, flavorful, and easy-to-make dinner? Look no further than Mexican Tortilla Casserole! This dish combines all the delicious elements of Mexican cuisine, including seasoned meat, gooey cheese, and crispy tortillas, baked to perfection in a cheesy, saucy casserole form. It’s hearty, filling, and perfect for feeding a crowd—or for enjoying leftovers the next day!

Whether you’re preparing a family meal, hosting a casual dinner party, or craving a flavorful weeknight dinner, Mexican Tortilla Casserole will quickly become a favorite in your household.

Why You’ll Love Mexican Tortilla Casserole

Simple and Easy: This casserole requires minimal effort to assemble. Simply layer the ingredients, pop it in the oven, and enjoy a hot, cheesy meal in about 45 minutes.
Customizable: You can make this dish your own by adjusting the ingredients. Use ground beef, chicken, or even a vegetarian filling, and add your favorite veggies or spice it up with jalapeños.
One-Dish Meal: It’s a complete meal in one dish, saving you time and effort on the side dishes. The combination of protein, cheese, and veggies makes it satisfying and well-rounded.
Perfect for Meal Prep: Mexican Tortilla Casserole makes fantastic leftovers, and it can be stored in the fridge or freezer for easy meals throughout the week.

Ingredients You’ll Need

1 lb ground beef (or chicken, turkey, or plant-based protein)
1 medium onion, chopped
2 cloves garlic, minced
1 packet taco seasoning (or homemade seasoning blend)
1 cup salsa (mild, medium, or hot, depending on preference)
1 can (15 oz) black beans, drained and rinsed
1 can (14.5 oz) diced tomatoes, drained
1/2 cup corn kernels (fresh, frozen, or canned)
10-12 small corn or flour tortillas, cut into quarters (about 6-inch tortillas)
2 cups shredded cheddar cheese (or a Mexican cheese blend)
1 cup sour cream (optional, for serving)
Fresh cilantro (optional, for garnish)
Salt and pepper to taste

How to Make Mexican Tortilla Casserole

Step 1: Cook the Ground Meat

In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic, cooking until softened and fragrant, about 3-4 minutes. Add the ground beef (or chicken/turkey) to the skillet, breaking it up with a spoon as it cooks. Season with salt, pepper, and taco seasoning. Stir to combine and cook until the meat is browned and fully cooked, about 7-8 minutes.

Step 2: Add the Vegetables

Once the meat is cooked, add the salsa, black beans, diced tomatoes, and corn to the skillet. Stir everything together, and simmer for another 5 minutes until the mixture is well-combined and heated through. Taste and adjust the seasoning if