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**Milk Panels: A Simple, Creamy Delight for Any Occasion**
If you’re looking for a delightful, easy-to-make treat that’s both creamy and comforting, **Milk Panels** are the perfect dessert to try. This simple yet delicious recipe is ideal for satisfying your sweet tooth while offering a satisfying texture. These milk-based panels are sweet, indulgent, and can be enjoyed by people of all ages. Whether you’re preparing a dessert for a family gathering or simply craving something homemade, **Milk Panels** are sure to hit the spot.
### What Are Milk Panels?
Milk panels are a traditional dessert made by reducing milk to a creamy consistency, often sweetened with sugar and flavored with a hint of cardamom or vanilla. The milk is then thickened and set into smooth, rectangular panels. These panels offer a perfect balance of richness and sweetness, and their texture is soft yet firm, almost like a creamy fudge. It’s a treat that combines simple ingredients in a way that feels indulgent yet comforting.
### Why You’ll Love Milk Panels
– **Simplicity:** With just a few basic ingredients, Milk Panels come together quickly and are easy to make. No complicated steps or fancy equipment are required.
– **Rich and Creamy:** The milk’s natural richness gives these panels a creamy texture that melts in your mouth.
– **Versatile:** You can add various flavors or toppings to customize this dessert to your liking—whether it’s a sprinkle of cardamom, a touch of vanilla, or even a few crushed nuts.
– **Perfect for Special Occasions or Everyday Treats:** Milk Panels can be served at a special celebration, a family dinner, or just as a sweet treat after a long day.
### Ingredients:
– **4 cups full-fat milk**
– **1 cup sugar**
– **1 tablespoon ghee (clarified butter) or unsalted butter**
– **1/4 teaspoon cardamom powder (optional)**
– **1 teaspoon vanilla extract (optional)**
– **A pinch of saffron threads (optional for color and flavor)**
– **Chopped pistachios or almonds for garnish (optional)**
### Instructions:
#### 1. **Cook the Milk:**
In a heavy-bottomed pan, pour in the full-fat milk and bring it to a gentle simmer over medium heat. Stir the milk frequently to prevent it from burning at the bottom. As the milk heats up, it will begin to reduce and thicken. This process can take anywhere from **20-30 minutes**, so be patient and continue stirring to avoid any scalding or curdling.
2. **Add Sweetener and Flavorings:**
Once the milk has reduced by about half, add the sugar and continue to cook, stirring constantly until the sugar is fully dissolved. At this point, you can also add cardamom powder, vanilla extract, and saffron (if using). These ingredients will infuse the milk with flavor and elevate the dessert.
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#### 3. **Add Ghee or Butter:**
