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Million Dollar Spaghetti Casserole

Million Dollar Spaghetti Casserole

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Absolutely! Here’s a polished and engaging article for your Million Dollar Spaghetti Casserole recipe. This can be used for a food blog, newsletter, or social media post.

🍝 Million Dollar Spaghetti Casserole

A Comfort Food Classic That Tastes Like a Million Bucks

If you’re craving comfort food with a little extra flair, look no further than this Million Dollar Spaghetti Casserole. It’s rich, cheesy, savory, and downright irresistible — like the perfect blend of lasagna and baked spaghetti, all in one hearty dish.

This casserole is ideal for busy weeknights, potlucks, or anytime you need a make-ahead meal that satisfies a crowd. Once you make it, you’ll understand why it’s earned its “million dollar” title!

đź›’ Ingredients:

  • 1 lb spaghetti
  • 1 lb ground beef (or Italian sausage for extra flavor)
  • 1 jar (24 oz) marinara or spaghetti sauce
  • 8 oz cream cheese, softened
  • 1 cup cottage cheese or ricotta
  • 1/2 cup sour cream
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp butter
  • Salt and pepper, to taste
  • Fresh parsley (optional, for garnish)

👩‍🍳 Instructions:

  1. Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
  2. Cook the spaghetti according to package directions. Drain and toss with butter. Set aside.
  3. Brown the ground beef in a skillet over medium heat. Drain any excess fat. Add spaghetti sauce, stir, and simmer for a few minutes.