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– 1/4 cup sugar
**Instructions:**
1. Preheat your oven to 350°F (175°C).
2. Make the lemon filling by whisking together sugar, cornstarch, lemon juice, and water in a saucepan over medium heat. Stir constantly until thickened, then remove from heat and stir in the egg yolks.
3. Spoon the lemon filling into the mini pie crusts and bake for 10-12 minutes.
4. While the pies are baking, make the meringue by beating the egg whites, vanilla, and cream of tartar until soft peaks form. Gradually add sugar and continue beating until stiff peaks form.
5. Spread the meringue over the lemon filling and bake for an additional 5-7 minutes, or until the meringue is golden brown. Let cool and serve chilled.
#### **4. Mini Lemon Bars**
Lemon bars are a popular dessert with their tart lemon filling and buttery shortbread crust. To make them even more fun, try making mini lemon bars for the perfect bite-sized snack. Their crisp, crumbly texture combined with the fresh citrus flavor will have everyone coming back for more.
**Ingredients:**
– 1 cup all-purpose flour
– 1/2 cup powdered sugar
– 1/2 cup butter
– 2 eggs
– 1 cup granulated sugar
– 1 tablespoon lemon zest
– 2 tablespoons lemon juice
– 1/2 teaspoon baking powder
**Instructions:**
1. Preheat the oven to 350°F (175°C). Grease a mini muffin tin or mini tart pan.
2. Make the crust by combining flour, powdered sugar, and butter in a bowl. Press the mixture into the base of the mini muffin cups and bake for 10 minutes.
3. In a separate bowl, whisk together eggs, granulated sugar, lemon zest, lemon juice, and baking powder. Pour the mixture over the partially baked crust.
4. Bake for another 15-18 minutes until the lemon filling is set and slightly golden on top.
5. Cool completely before dusting with powdered sugar and serving.
#### **5. Mini Lemon Pudding Cups**
If you’re looking for something creamy and indulgent but with a citrus twist, mini lemon pudding cups are a great option. This silky dessert has a rich lemon flavor and a smooth, velvety texture that’s just irresistible. Serve it with whipped cream or fresh berries to add extra flair.
**Ingredients:**
– 2 cups whole milk
– 1/2 cup sugar
– 1/4 cup cornstarch
– 4 large egg yolks
– 1/4 cup lemon juice
– 2 tablespoons unsalted butter
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