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Mozzarella Stuffed Beef Meatballs

Mozzarella Stuffed Beef Meatballs

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Absolutely! Here’s a flavorful and engaging article for Mozzarella Stuffed Beef Meatballs — perfect for a food blog, website, or newsletter:

Mozzarella Stuffed Beef Meatballs: The Melty Center You Never Knew You Needed

If you think meatballs can’t get any better, you’ve clearly never bitten into one that oozes hot, melty mozzarella from the inside.

Introducing the ultimate comfort food upgrade: Mozzarella Stuffed Beef Meatballs. Juicy, seasoned ground beef wrapped around gooey mozzarella centers, baked or pan-seared to perfection, and simmered in a rich tomato sauce. It’s everything you love about classic meatballs—with a surprise inside that will make your dinner guests do a double take.

Once you try these, you’ll wonder why all meatballs don’t come with a cheesy core.

Why You’ll Love This Recipe

  • 🔥 Crispy on the outside, gooey on the inside
  • 🧀 Perfect cheese pull with every bite
  • 🍝 Pairs beautifully with pasta, subs, or on their own
  • 💯 Family-friendly, freezer-friendly, and impressively easy

Ingredients:

For the Meatballs:

  • 1 lb ground beef (80/20 for best flavor)
  • 1/4 cup grated Parmesan
  • 1/2 cup breadcrumbs
  • 1 egg
  • 2 cloves garlic, minced
  • 2 tbsp chopped parsley
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp Italian seasoning
  • 10–12 mozzarella cubes (about 3/4″ each, from a block or string cheese)

For Serving (Optional):

  • Marinara sauce (store-bought or homemade)
  • Fresh basil or parsley for garnish
  • Cooked spaghetti or hoagie rolls

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