Much better and tastier than regular pies

Much Better and Tastier Than Regular Pies: A Savory Twist You’ll Love

When you think of pies, you might imagine sweet apple slices tucked into a buttery crust or a slice of pumpkin pie topped with whipped cream. But what if we told you there’s a version that might just outshine those classic desserts? Say hello to this savory pie variation—a dish so flavorful, hearty, and satisfying that it’s often declared better than regular pies.

Whether you’re looking for something new to serve at dinner, bring to a potluck, or prep ahead for busy weekdays, this recipe delivers all the comfort and flavor of traditional pie—but with a savory, satisfying twist. Let’s dive into what makes this dish so crave-worthy.

🥧 Why This Pie is a Game-Changer

• Hearty and Filling: Packed with protein, vegetables, and savory seasonings, it eats like a full meal.
• Versatile: You can customize the filling to your taste—chicken, beef, veggies, or even lentils!
• Comfort Food at Its Best: It’s warm, rich, and hits every note of satisfying home-cooked flavor.
• Crust that Shines: Whether you’re using a flaky puff pastry, buttery shortcrust, or biscuit topping, the contrast with the savory filling is irresistible.

🛒 Common Ingredients

(Ingredients will vary depending on your filling of choice, but here’s a basic savory pie idea to get you started.)

For the Filling:

• 1 lb ground beef or shredded chicken
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup frozen peas and carrots (or other vegetables of choice)
• 2 tablespoons tomato paste or ½ cup crushed tomatoes
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme or Italian seasoning
• Salt and pepper to taste
• 2 tablespoons flour (for thickening)
• ½ cup beef or chicken broth

For the Crust:

• 1 sheet puff pastry or pie crust (store-bought or homemade)
• 1 egg, beaten (for egg wash)

👩‍🍳 How to Make It

Step 1: Cook the Filling

1. In a skillet over medium heat, cook the ground meat until browned.
2. Add the diced onion and garlic, sautéing until soft and fragrant.
3. Stir in the tomato paste, Worcestershire sauce, and seasonings.
4. Add the flour and stir for 1 minute to cook off the raw taste.
5. Slowly pour in the broth, stirring until the mixture thickens.
6. Fold in the vegetables and cook until everything is heated through.
7. Remove from heat and let cool slightly.

Step 2: Assemble the Pie

1. Preheat your oven to 400°F (200°C).
2. Spoon the filling into a greased pie dish or oven-safe skillet.
3. Cover with your chosen crust, trimming and crimping the edges.
4. Brush the top with beaten egg for a glossy, golden finish.
5. Cut a few slits in the top to allow steam to escape.
6. Next→