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### My Amish Friend Shared This Bread Recipe with Us, and It’s Been on Repeat Ever Since!
There are few things more comforting than the smell of fresh-baked bread filling your home, and when that bread is shared with you by a trusted friend, it’s even more special. This **Amish-style bread recipe** was shared with me by a dear Amish friend, and ever since, it’s become a staple in my kitchen. Whether you’re a seasoned baker or someone who’s just starting to explore the world of homemade bread, this recipe is simple, forgiving, and oh-so-delicious.
The rich, soft texture of this bread combined with its subtle sweetness makes it perfect for everything from morning toast to sandwiches or just enjoyed on its own with a pat of butter. If you’ve ever wanted to try your hand at baking bread that rivals anything you can buy in a store, this recipe will show you how easy and rewarding it can be.
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### Why Amish Bread?
Amish bread is known for its moist, tender crumb and slightly sweet flavor. The Amish have perfected bread-making over generations, using simple ingredients and a technique that focuses on the basics. The beauty of this recipe lies in its simplicity. There are no fancy ingredients or complicated steps, just a few everyday kitchen staples that combine to create something extraordinary.
The tradition of sharing recipes among Amish families is rich, and this bread recipe has been passed down through generations, making it not only delicious but steeped in history. When my friend shared it with me, I knew I had to share it with you too.
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### Ingredients:
– 1 cup warm water (about 110°F)
– 1 tablespoon active dry yeast
– 1 tablespoon sugar
– 1/4 cup vegetable oil (or melted butter for a richer taste)
– 1/2 cup sugar (you can adjust the sweetness to taste)
– 1 teaspoon salt
– 1 cup milk (room temperature)
– 5 cups all-purpose flour (you may need a little more or less depending on humidity)
– 1 egg (optional, but it adds a lovely richness)
– 2 tablespoons butter (for brushing the top)
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