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**How My Amish Friend’s “Poor Man’s Steak” Recipe Became My New Favorite Dish**
There are some recipes that are so simple, yet so delicious, they make you question how something so humble can taste so good. My Amish friend recently introduced me to a dish that perfectly embodies this sentiment: *Poor Man’s Steak*. It’s one of those comfort foods that will have you coming back for more, despite its name. And truth be told, I can’t help but wonder: How come I don’t feel poor eating it?
### A Dish with Heart
The beauty of this recipe is that it’s rooted in practicality. Often referred to as *Poor Man’s Steak* because of its low cost and accessibility, this dish takes inexpensive cuts of meat and transforms them into something that feels indulgent. It’s a reminder that eating well doesn’t have to be expensive.
In essence, the recipe relies on simple ingredients and techniques that allow even the most modest cuts of beef to shine. Traditionally, it’s made using cube steak, which is an affordable, tenderized piece of meat, often from a tougher cut. But what really elevates it is the seasoning, the breading, and the method of cooking — all of which work together to create a satisfying, flavorful meal.
The Secret to “Poor Man’s Steak”
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