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My Amish Neighbor First Showed Me This Recipe. It’s a Keeper!
When it comes to wholesome, delicious, and time-tested recipes, there’s something magical about those passed down through generations. Recently, I had the pleasure of learning one such recipe from my Amish neighbor, and let me tell you—it’s a keeper! The simplicity, the flavor, and the comfort it brings are unmatched, and I can’t wait to share it with you. Whether you’re looking for a heartwarming meal for your family or a dish to bring to a gathering, this Amish-inspired recipe will surely be a hit.
So, grab your apron, and let’s dive into this incredibly tasty and easy-to-make recipe that will soon become a staple in your kitchen!
Why Amish Recipes Are So Special
Amish recipes often carry a sense of nostalgia and heartiness. These recipes are created with fresh, local ingredients, and each dish is made to nourish both the body and the soul. They focus on simplicity, and often there’s no need for elaborate steps or fancy gadgets. It’s all about quality ingredients and cooking methods that allow the flavors to shine.
This recipe is one such gem, and it embodies everything that makes Amish cooking special: comfort, simplicity, and of course, incredible flavor.
The Recipe: Amish-Style Chicken and Dumplings
This Amish-style Chicken and Dumplings is what my neighbor shared with me, and I’m so glad she did! It’s a rich, creamy dish that is perfect for family dinners, chilly evenings, or any occasion when you need a little extra comfort in your life.
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Ingredients:
For the Chicken Stew:
- 1 whole chicken (about 3-4 pounds), cut into parts
- 6 cups chicken broth
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 1 tablespoon butter (optional, for richness)
For the Dumplings:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 cup whole milk
- 2 tablespoons butter, melted
- 1 large egg
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions:
1. Prepare the Chicken Stew:
Start by placing the chicken pieces into a large pot or Dutch oven. Add the chicken broth, carrots, celery, onion, and garlic to the pot. Stir in the dried thyme and parsley. Season with salt and pepper to taste.
Bring everything to a boil over medium-high heat, then reduce the heat to low and let it simmer for about 45 minutes to an hour. This gives the chicken time to cook through and the vegetables to become tender. The chicken will also release its natural flavors into the broth, making for a rich and comforting base for the dumplings.
Once the chicken is fully cooked, remove the chicken pieces from the pot and let them cool for a few minutes. After that, shred the chicken and return it to the pot. For extra richness, you can stir in a tablespoon of butter at this point (totally optional, but it adds a lovely touch).
2. Make the Dumplings:
While the chicken stew is simmering, it’s time to prepare the dumplings. In a separate bowl, mix together the flour, baking powder, salt, and sugar. In another small bowl, whisk together the milk, melted butter, and egg. Gradually add the wet ingredients to the dry ingredients, stirring until everything is combined into a thick batter.
3. Cook the Dumplings:
Once your chicken stew is ready, it’s time to add the dumplings! Using a spoon, drop spoonfuls of the dumpling batter into the simmering stew. Be sure not to overcrowd them—leave a little space between each dumpling. Cover the pot with a lid and let the dumplings steam for about 15-20 minutes. Don’t lift the lid during this time, as the steam is essential for cookin
