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#### Cheeses:
– **Cheddar**: Sharp cheddar is a staple in many of Nana’s dishes. It adds both flavor and texture.
– **Mozzarella**: Mozzarella provides that gooey, melty consistency that people love.
– **Cream cheese**: A great base for many spreads, it’s creamy, tangy, and helps bind ingredients together.
#### Sauces and Spices:
– **Mustard**: Adds a sharp, tangy contrast to the richness of the meats and cheeses.
– **Mayonnaise**: Creamy and smooth, mayonnaise is often used to hold ingredients together, creating a rich texture.
– **Garlic**: Fresh garlic or garlic powder brings a savory, aromatic flavor that enhances every other ingredient.
– **Paprika**: A sprinkle of paprika adds warmth and depth, often used for garnishing or seasoning.
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## Chapter 3: The Recipes for Nana’s Party Trays
Now, let’s talk about how to prepare these amazing party trays. There are a few classic recipes that Nana makes, and each one has its own unique flavors and appeal. Let’s start with three fan favorites.
### 3.1 Bacon-Wrapped Cream Cheese Stuffed Jalapeños
These bite-sized beauties are a favorite at every party. The smoky flavor of bacon complements the creamy, tangy cream cheese filling, while the jalapeño adds just the right amount of heat.
#### Ingredients:
– 12 fresh jalapeños
– 8 oz. cream cheese, softened
– 1 cup shredded cheddar cheese
– 12 slices of bacon
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
#### Instructions:
1. Preheat the oven to 375°F (190°C).
2. Slice the jalapeños in half lengthwise and remove the seeds.
3. In a bowl, mix the softened cream cheese, shredded cheddar, garlic powder, onion powder, salt, and pepper until smooth.
4. Stuff each jalapeño half with the cream cheese mixture.
5. Wrap each stuffed jalapeño with a slice of bacon and secure it with a toothpick.
6. Arrange the wrapped jalapeños on a baking sheet and bake for 25–30 minutes, or until the bacon is crispy.
7. Serve warm, and watch them disappear in seconds!
### 3.2 Chicken Salad Finger Sandwiches
These delicate sandwiches are perfect for parties. The creamy chicken salad with a touch of mustard and fresh herbs is spread between soft white bread, making them a delightful bite-sized snack.
Ingredients:
– 2 cups cooked, shredded chicken (rotisserie chicken works great)
– ½ cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon lemon juice
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
– 1 loaf of white or whole wheat bread (crusts removed)
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