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Certainly! Here’s a warm, engaging article based on your prompt about making nut-free cookies for the holidays:
A Nut-Free Holiday Treat: How I Adapted My Snowball Cookies for My Stepdaughter
The holiday season is a time for warmth, family, and, of course, delicious treats. One of my favorite traditions has always been baking snowball cookies — those buttery, melt-in-your-mouth delights dusted generously with powdered sugar. However, this year, I had to rethink my go-to recipe because my stepdaughter has a nut allergy.
While traditional snowball cookies often include finely chopped nuts, making them unsafe for her, I wanted to ensure she could enjoy the holiday spirit alongside the rest of us without worry. So, I swapped out the usual ingredients and crafted a nut-free version that’s just as satisfying and festive.
Why the Change Matters
Nut allergies are common, and they can be severe. Baking for someone with allergies means paying close attention to every ingredient and potential cross-contamination. Even a trace of nuts can cause an allergic reaction, so I needed a recipe that was safe but still felt special.
My Nut-Free Snowball Cookie Recipe
Instead of using nuts, I relied on the classic buttery dough, adding a touch of vanilla for warmth and finishing each cookie with a generous coating of powdered sugar. The result? A cookie that’s tender, crumbly, and just as festive — perfect for holiday gatherings.
