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“No-Bake Cherry Cheesecake: The Perfect Effortless Dessert”
No-Bake Cherry Cheesecake: The Perfect Effortless Dessert
If you’re looking for a dessert that’s as easy as it is impressive, this No-Bake Cherry Cheesecake is your new go-to. Creamy, cool, and topped with that signature glossy cherry topping, it’s a nostalgic favorite that never goes out of style. Even better? There’s no oven required—just a handful of ingredients, a few simple steps, and a bit of chill time.
This dessert brings everything you love about classic cheesecake—silky texture, buttery crust, and that tart-sweet cherry finish—but skips the hassle of baking, water baths, or waiting around for it to set in the oven. Whether you’re preparing for a holiday, potluck, or just a midweek treat, it’s the kind of dish that earns instant smiles.
🍒 Why You’ll Love It
- No baking required – Perfect for warm weather or busy days
- Fast and simple – Just mix, chill, and enjoy
- Classic flavor combo – Cream cheese and cherries are a match made in dessert heaven
- Great for make-ahead – Prepares beautifully the night before
🧁 Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
For the filling:
- 16 oz (2 packages) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream (or whipped topping)
For the topping:
- 1 can cherry pie filling (or homemade if desired)
