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Certainly! Here’s a warm, inviting article-style write-up for your No-Bake Coconut Pecan Praline Cookies — perfect for food blogs, newsletters, or social media content:
No-Bake Coconut Pecan Praline Cookies: Sweet, Southern & Simple
When you’re craving something sweet, chewy, and full of nutty, caramel flavor — but don’t want to turn on the oven — these No-Bake Coconut Pecan Praline Cookies are your answer. Inspired by Southern pralines and packed with toasty pecans, shredded coconut, and rich brown sugar goodness, these cookies come together quickly with just a saucepan and a spoon.
They’re buttery, sweet, and full of texture — perfect for holidays, potlucks, gift-giving, or those “just because” dessert moments. And best of all? No baking required.
Why You’ll Love These Cookies
- No oven needed: Just mix, scoop, and let them set.
- Quick & easy: Ready in 15 minutes with minimal prep.
- Irresistible flavor: A buttery, praline base with coconut and pecan crunch.
- Great for gifting: These cookies hold up well and look beautiful wrapped up for friends and family.
Ingredients
- 1/2 cup (1 stick) unsalted butter
- 1 1/2 cups light brown sugar, packed
- 1/2 cup evaporated milk
- Pinch of salt
- 1 teaspoon vanilla extract
- 2 cups sweetened shredded coconut
- 1 1/2 cups chopped pecans
Instructions
- Line a baking sheet with parchment paper or a silicone mat and set aside.
- In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and evaporated milk. Bring the mixture to a gentle boil, then reduce the heat and simmer for 3–4 minutes, stirring constantly.
