No Bake Strawberry Cheesecake

🍓 No-Bake Strawberry Cheesecake: A Sweet and Simple Dessert You’ll Crave Again and Again

If you’re looking for a dessert that’s decadent, refreshing, and incredibly easy to make, look no further than this No-Bake Strawberry Cheesecake. It’s a delightful combination of creamy cheesecake filling, buttery graham cracker crust, and juicy, sweet strawberries — all without ever turning on the oven!

Perfect for summer parties, birthdays, or just a cozy weekend treat, this recipe is a crowd-pleaser that looks as impressive as it tastes. Let’s dive in!

🍰 Ingredients

For the crust:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 2 tablespoons sugar

For the cheesecake filling:

• 16 oz (2 blocks) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream

For the strawberry topping:

• 2 cups fresh strawberries, hulled and sliced
• 1/4 cup sugar
• 1 tablespoon lemon juice
• 1 teaspoon cornstarch (optional, for thickening)

👩‍🍳 Instructions

Step 1: Make the crust

1. In a bowl, mix the graham cracker crumbs, sugar, and melted butter until the texture resembles wet sand.
2. Press the mixture evenly into the bottom of a 9-inch springform pan (or a pie dish).
3. Use the back of a spoon or a flat-bottomed glass to pack it tightly.
4. Place in the fridge to chill while you prepare the filling.

Step 2: Prepare the cheesecake filling

1. In a large bowl, beat the cream cheese until smooth and fluffy.
2. Add the powdered sugar and vanilla extract, and beat until well combined.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture until fully incorporated and smooth.
5. Pour the filling over the chilled crust and smooth the top.
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7. Cover and refrigerate for at least 4 hours, or overnight for best results.
   
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