ADVERTISEMENT

Nut Braid😋😍

Nut Braid😋😍

by

ADVERTISEMENT

Sure! Here’s a warm and engaging article for your Nut Braid recipe that would work great for a blog, newsletter, or social media post:

🥮 Nut Braid Recipe – A Sweet Hug in Every Slice! 😋😍

There’s something undeniably comforting about the aroma of warm, freshly baked bread wafting through your kitchen—especially when it’s filled with a sweet, nutty surprise. Today, we’re sharing a recipe that’s as beautiful as it is delicious: the Nut Braid.

Whether you’re baking for a holiday brunch, a cozy family gathering, or just because you love the art of homemade pastries, this nut braid will quickly become one of your go-to favorites.

🧡 Why You’ll Love This Nut Braid

  • Buttery and Soft: The dough is tender and rich, melting in your mouth with every bite.
  • Nutty Perfection: A sweet filling of finely chopped nuts, cinnamon, and sugar gives it a deep, earthy flavor that’s totally addictive.
  • Beautiful Presentation: Braided and glazed to golden perfection, it’s a showstopper on any table.
  • Freezer-Friendly: Bake now, enjoy later—this recipe stores beautifully.

📝 Ingredients

For the Dough:

  • 3 cups all-purpose flour
  • 1 packet (2¼ tsp) active dry yeast
  • ¼ cup sugar
  • ½ tsp salt
  • ¾ cup warm milk (110°F)
  • ¼ cup unsalted butter, softened
  • 1 egg

For the Nut Filling:

  • 1 cup finely chopped walnuts or pecans
  • ⅓ cup brown sugar
  • 1 tsp cinnamon
  • 2 tbsp melted butter

For the Glaze (optional but recommended!):

  • ½ cup powdered sugar
  • 1–2 tbsp milk or cream
  • ½ tsp vanilla extract

👩‍🍳 Instructions

  1. Make the Dough:
    • In a mixing bowl, combine 1 cup of flour, yeast, sugar, and salt.
    • Add warm milk, butter, and egg. Beat until smooth.
    • Gradually stir in the remaining flour until a soft dough forms.
    • Knead on a lightly floured surface for 5–7 minutes until smooth and elastic.
    • Place dough in a greased bowl, cover, and let rise until doubled—about 1 hour.
  2. Prepare the Filling:
    • Mix nuts, brown sugar, cinnamon, and melted butter in a small bowl. Set aside.
  3. Assemble the Braid:
    • Roll the dough into a rectangle (about 10×14 inches).
    • Spread the nut filling evenly, leaving a ½-inch border.
    • Roll the dough up tightly from the long side, like a jelly roll.
    • Slice the roll lengthwise into two long strips.
    • Twist the strips together, keeping the cut sides up to expose the filling.
    • Transfer to a parchment-lined baking sheet and shape into a ring or braid.
    • Cover and let rise again for 30–45 minutes.