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Nut Butter Cookies Recipe: A Delicious and Healthy Treat
If you’re in the mood for a tasty, nutritious treat that’s easy to make, look no further than nut butter cookies! These soft and chewy cookies are packed with flavor, and they offer a wonderful balance of protein, healthy fats, and sweetness. Whether you’re a fan of peanut butter, almond butter, or cashew butter, this versatile recipe can be adapted to suit your taste preferences. The best part? They’re quick to make, requiring only a few simple ingredients that you likely already have in your pantry.
Let’s dive into how to make these delightful nut butter cookies!
Ingredients:
- 1 cup nut butter (peanut butter, almond butter, cashew butter, or your favorite nut butter)
- 1/2 cup coconut sugar or brown sugar (you can use regular sugar as well)
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- Pinch of salt (optional, depending on your nut butter)
- 1/4 cup oat flour or regular flour (optional for a slightly firmer texture)
- 1/4 cup chocolate chips or chopped nuts (optional, for extra crunch and flavor)
- For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Instructions:
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