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Old Fashioned Beef Stew: Pure Comfort in a Bowl

When the days get colder or you just need a little extra comfort, there’s nothing quite like a hearty bowl of Old Fashioned Beef Stew. With tender chunks of beef, perfectly cooked vegetables, and a rich, savory broth, this timeless dish brings warmth, flavor, and a sense of nostalgia with every spoonful.

Whether you’re feeding your family, prepping meals for the week, or just craving something cozy, this classic beef stew is everything comfort food should be: simple, satisfying, and soul-warming.

🥩 What Makes It “Old Fashioned”?

Old fashioned beef stew is made the way generations before us prepared it — slow-cooked, simple ingredients, and full of depth. There are no shortcuts here, just a tried-and-true method that transforms inexpensive ingredients into a flavorful and filling meal.

The key is letting the stew simmer low and slow, allowing the beef to become melt-in-your-mouth tender and the flavors to fully develop. It’s the kind of meal that feels like a warm hug.

🧾 Ingredients

2 lbs beef chuck, cut into 1½-inch cubes
Salt and black pepper, to taste
3 tablespoons all-purpose flour (optional, for thickening)
2 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, minced
4 cups beef broth
1 cup red wine (optional, can substitute with more broth)
2 tablespoons tomato paste
1 teaspoon dried thyme
1 bay leaf
3 large carrots, peeled and cut into chunks
3–4 medium potatoes, peeled and cubed
2 stalks celery, sliced
1 cup peas (added at the end)
Fresh parsley, chopped (for garnish)

🍲 Instructions

1. Brown the Beef

Season beef cubes with salt and pepper. In a large pot or Dutch oven, heat oil over medium-high heat. Working in batches, brown the beef on all sides. Remove and set aside.

2. Sauté the Aromatics

In the same pot, add the onion and cook until softened. Stir in garlic and tomato paste, cooking for another minute until fragrant.

3. Deglaze and Build the Base

Pour in the wine (if using), scraping the bottom of the pot to release all the flavor. Add the browned beef back in, along with broth, thyme, and bay leaf.

4. Simmer to Tenderness

Bring to a boil, then reduce heat to low. Cover and simmer for 1.5 to 2 hours, or until the beef is tender.