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Certainly! Here’s a warm and nostalgic article for your Old-Fashioned Boston Brown Bread recipe:
Classic Comfort: Old-Fashioned Boston Brown Bread
Step back in time with the comforting flavors of Old-Fashioned Boston Brown Bread—a traditional New England staple that has been delighting families for generations. This hearty, moist bread is uniquely steamed rather than baked, giving it a dense, tender texture and rich molasses flavor that pairs perfectly with butter, baked beans, or your favorite hearty meal.
Why You’ll Love This Recipe
- Timeless Tradition: A true classic with roots in early American cooking.
- Simple Ingredients: Made with wholesome staples like rye flour, cornmeal, and molasses.
- Moist & Dense: Steaming creates a unique texture that’s both hearty and tender.
- Versatile: Delicious for breakfast, alongside chili, or with classic New England baked beans.
Ingredients
- Rye flour
- Cornmeal
- Whole wheat flour
- Molasses
- Baking soda
- Salt
- Buttermilk
- Hot water
- Optional: cracked wheat or raisins for added texture and flavor
How to Make Old-Fashioned Boston Brown Bread
- Mix dry ingredients: Combine rye flour, cornmeal, whole wheat flour, baking soda, and salt in a large bowl.
- Add wet ingredients: Stir in molasses, buttermilk, and hot water to form a thick batter.
- Optional additions: Fold in cracked wheat or raisins if desired for a bit of texture and sweetness.
