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Old-Fashioned Coconut Cream Pie Recipe
Few desserts can rival the comforting, creamy goodness of a Coconut Cream Pie. This timeless classic is a nostalgic treat that has stood the test of time, offering a rich, velvety coconut custard filling topped with fluffy whipped cream and toasted coconut. Whether served at a family dinner, a holiday gathering, or just as a special indulgence, this pie is sure to impress anyone who takes a bite. The combination of smooth custard, crunchy toasted coconut, and light whipped cream creates a perfect balance of textures and flavors that’s both satisfying and luxurious.
Let’s dive into this Old-Fashioned Coconut Cream Pie recipe that brings together the best of tradition and taste.
Ingredients
For the Pie Crust:
- 1 pre-baked 9-inch pie crust (store-bought or homemade)
For the Coconut Custard Filling:
- 1 1/2 cups whole milk
- 1 1/2 cups heavy cream
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 1 1/2 teaspoons pure vanilla extract
- 1 1/2 cups sweetened shredded coconut
- 4 large egg yolks (room temperature)
- 1/4 cup cornstarch
