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Old-Fashioned Cream Cheese Pound Cake: A Timeless Classic
There’s something magical about a classic pound cake, and when you add the richness of cream cheese, you get a dessert that’s soft, buttery, and irresistibly delicious. The Old-Fashioned Cream Cheese Pound Cake is the kind of dessert that takes you back to simpler times — a slice of nostalgia with every bite. Whether served at family gatherings, holiday dinners, or just for a quiet afternoon treat, this cake is sure to be a crowd-pleaser.
Why You’ll Love This Old-Fashioned Cream Cheese Pound Cake
- Rich and Moist: The addition of cream cheese makes the cake extra moist and tender, creating a crumb that melts in your mouth.
- Classic Flavors: The buttery, vanilla-infused flavor combined with the tangy cream cheese gives this cake a unique depth of flavor that’s both comforting and indulgent.
- Versatile: This cake is delicious on its own, but it also pairs perfectly with fresh fruit, whipped cream, or even a drizzle of chocolate or caramel sauce.
- Simple Ingredients: Made with just a few pantry staples, this cake is easy to prepare but tastes like it’s been passed down through generations.
Ingredients for Old-Fashioned Cream Cheese Pound Cake
To make this old-fashioned cream cheese pound cake, you’ll need the following ingredients:
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 3 cups all-purpose flour
- 3 cups granulated sugar
- 6 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup whole milk (or heavy cream for extra richness)
How to Make Old-Fashioned Cream Cheese Pound Cake
Step 1: Preheat the Oven and Prepare the Pan Preheat your oven to 325°F (163°C). Grease and flour a 10-inch bundt pan or two 9-inch loaf pans. If you prefer, you can line the pans with parchment paper to ensure the cake comes out easily once baked.
Step 2: Cream the Butter, Cream Cheese, and Sugar In a large mixing bowl, cream together the softened butter, cream cheese, and granulated sugar. You can use a hand mixer or stand mixer for this step. Beat the ingredients on medium speed for about 3-5 minutes until the mixture is light, fluffy, and pale in color. This process helps to incorporate air into the batter, which will make your cake light and tender.
Step 3: Add the Eggs and Extracts Add the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. After all the eggs are added, mix in the vanilla and almond extracts (if using). Continue to beat until the batter is smooth and creamy.
Step 4: Mix the Dry Ingredients In a separate bowl, whisk together the flour, salt, and baking powder. Gradually add this dry mixture to the wet ingredients, alternating with the milk (or heavy cream). Start and finish with the flour mixture. Mix just until combined — be careful not to overmix, as this could result in a dense cake.
