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Old-Fashioned Salisbury Steak: A Comforting Classic
There’s something about classic comfort food that never goes out of style. One dish that always hits the mark for cozy family dinners is Old-Fashioned Salisbury Steak. This dish, with its tender, juicy beef patties smothered in rich, savory onion gravy, has stood the test of time as a favorite meal for many. Whether you’re looking to revisit a childhood favorite or introduce this hearty classic to your own family, this Salisbury steak recipe is sure to be a hit!
What is Salisbury Steak?
Salisbury steak is essentially a seasoned ground beef patty that’s cooked and served with a flavorful gravy. It’s not technically a “steak,” but rather a hamburger-style patty shaped to resemble a steak. Traditionally, it’s served with mashed potatoes, but it can also pair well with rice, noodles, or roasted vegetables. The gravy is usually made from a combination of beef broth, onions, and seasonings, which soaks into the patties, making them moist and flavorful.
Why You’ll Love Old-Fashioned Salisbury Steak
- Simple Ingredients: This dish is made with basic, pantry-friendly ingredients like ground beef, breadcrumbs, onions, and beef broth.
- Comforting & Hearty: It’s the perfect meal for when you’re craving something warm and filling.
- Easy to Make: Despite its rich flavor, Salisbury steak is surprisingly simple to prepare, making it a great choice for wee
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