ADVERTISEMENT
**OMG Cinnamon Rolls and Apple Pie Filling: A Sweet, Simple, and Irresistible Dessert**
When it comes to comfort food, there’s no shortage of sweet treats that tug at your heartstrings and evoke nostalgia. From rich chocolate cakes to buttery pies, desserts hold a special place in many households. But what happens when you combine two of the most beloved comfort foods—cinnamon rolls and apple pie? You get a dessert that’s easy to make, decadent, and sure to satisfy even the sweetest of tooths: **OMG Cinnamon Rolls and Apple Pie Filling**.
Imagine the warm, gooey cinnamon rolls that you know and love, combined with the sweet, spiced apple pie filling that fills your kitchen with an irresistible aroma. The result? A dessert that’s bound to become a family favorite, and that’s sure to wow guests at your next gathering. It’s a dessert that’s quick to make, yet feels indulgent and homemade. This simple and sensational treat is perfect for any occasion, whether you’re making it for a lazy Sunday brunch, an easy weeknight dessert, or even a holiday gathering.
In this article, we’ll explore the simplicity and brilliance behind this recipe, provide you with step-by-step instructions, and share some variations and tips to make it your own. Whether you’re a seasoned baker or a beginner, this easy recipe is a great way to bring the comforting flavors of cinnamon rolls and apple pie to life.
### The Origins of Cinnamon Rolls and Apple Pie
Before diving into the recipe, let’s take a brief look at the origins of the two main components—cinnamon rolls and apple pie. Both are beloved desserts with rich histories, and their combination in this recipe is a fusion of two comfort food traditions.
#### The History of Cinnamon Rolls
Cinnamon rolls, also known as cinnamon buns, have their origins in Sweden, where they are called *kanelbullar* (literally, “cinnamon buns”). The Swedish version is often slightly denser and less sweet than the ones commonly found in American bakeries. Cinnamon rolls have been a staple in Scandinavian countries for centuries and gained popularity in the U.S. in the early 20th century.
The American cinnamon roll as we know it today is typically made with sweet yeast dough, butter, sugar, and cinnamon, often topped with icing or glaze. The combination of soft dough, sweet cinnamon filling, and sticky glaze has made cinnamon rolls a popular breakfast or brunch item, especially during holidays like Christmas.
#### The History of Apple Pie
Apple pie, on the other hand, is a dessert deeply rooted in American tradition, although its origins can be traced back to medieval Europe. The first recorded recipes for apple pie date back to the 14th century in England, where the crust was made with lard, and the filling included apples, spices, and sometimes dried fruits.
The classic American apple pie, with its flaky double crust and cinnamon-spiced apple filling, became iconic in the 19th century. Apple pie is so quintessential to American culture that it has been called “as American as apple pie,” symbolizing home, family, and tradition. The addition of caramelized apples and spices like cinnamon, nutmeg, and cloves makes apple pie a beloved comfort dessert.
### Why This Recipe Works: The Genius of Combining Cinnamon Rolls and Apple Pie Filling
At first glance, the idea of combining cinnamon rolls with apple pie filling might seem unconventional. However, when you think about it, it’s actually a genius idea! Both cinnamon rolls and apple pie are sweet, comforting, and full of delicious flavors. When paired together, they complement each other in the most delightful way.
1. **Flavors That Harmonize**:
Cinnamon is the defining flavor of cinnamon rolls, while apple pie filling offers the sweet, spiced taste of apples. These two flavors pair naturally, as cinnamon is often a key ingredient in apple pie recipes. Combining them creates a harmonious balance of warm spices and sweet fruits, which appeals to both cinnamon roll and apple pie lovers.
2. **Textures That Work Well Together**:
Cinnamon rolls provide a soft, doughy texture that contrasts beautifully with the slightly chunky, syrupy apple pie filling. The gooey cinnamon roll dough acts as the perfect vessel for the apple pie filling, creating a delightful combination of soft and tender, with a little bit of crunch from the apples.
3. **Simplicity and Convenience**:
This recipe takes advantage of store-bought ingredients, such as canned cinnamon rolls and apple pie filling. This makes the recipe incredibly easy to prepare, even for those who may not be confident in the kitchen. The convenience of using pre-made dough and filling eliminates the need for lengthy preparation and complicated baking steps, while still delivering a delicious, homemade dessert.
4. **Minimal Time and Effort**:
In just under an hour, you can create a warm, indulgent dessert that feels like it came straight from a bakery. This makes the recipe perfect for anyone who wants to prepare a quick yet satisfying treat without the hassle of from-scratch dough or lengthy baking times.
### The Recipe: OMG Cinnamon Rolls and Apple Pie Filling
Now, let’s get to the good part—how to make this mouthwatering dessert! This recipe requires only three main ingredients, with a few simple steps to follow. If you’re craving a sweet, gooey treat that’s quick and easy to prepare, this is it.
Ingredients:
– 2 cans of refrigerated cinnamon rolls (with icing included)
– 1 can of apple pie filling (about 21 oz)
– 1/4 tsp ground cinnamon (optional, for extra flavor)
– 1/4 tsp vanilla extract (optional, for added depth)
– Optional toppings: caramel sauce, whipped cream, or extra cinnamon sugar
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
