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**OMG, We Ate Wayyyyy Too Much of This! It Was Just Too Good to Stop. This Recipe Is a KEEPER! Grandma Just Said**
There are moments in life that are unforgettable, not because of the event itself, but because of the sensory experience that accompanies them. The aroma of fresh-baked cookies filling the house, the warmth of a home-cooked meal on a cold evening, or the first bite of a dish that reminds you of your childhood. Food has an incredible ability to create memories, build traditions, and bring people together. One such moment for me came when I visited my grandmother’s house recently. She had prepared a dish so utterly delicious that we couldn’t stop eating it. As we gobbled up plate after plate, someone jokingly said, “OMG, we ate wayyyyy too much of this! It was just too good to stop. This recipe is a KEEPER!” And that’s how this recipe, which I now consider a staple in my own cooking routine, became a part of my family’s culinary history.
In this article, I’m going to take you through the journey of this unforgettable recipe. We’ll explore not just how it came to be but also why it’s become a “keeper” in our household. The recipe itself is simple yet undeniably delicious—comforting and familiar, yet just different enough to keep you coming back for more. I’ll share the full recipe, tips, and tricks, and insights into why this dish is such a crowd-pleaser. Get ready to indulge in something truly special that will likely make its way into your regular meal rotation!
### The Recipe: Grandma’s **Creamy Chicken and Mushroom Pasta Bake**
To give you some context, the recipe we devoured that day was Grandma’s **Creamy Chicken and Mushroom Pasta Bake**. It’s the kind of dish that brings warmth to your soul and a smile to your face. It’s rich, comforting, and, well, just too good to stop eating. As we sat around the dinner table, everyone in the family agreed that it was one of the best dishes Grandma had ever made. It was the perfect combination of creamy sauce, tender chicken, and earthy mushrooms, all wrapped up in a deliciously cheesy pasta bake.
This is the kind of recipe that Grandma always had up her sleeve. It’s simple enough to throw together for a weeknight dinner but special enough to serve at a family gathering. And the best part? It’s one of those dishes that gets better with time. Leftovers, if you’re lucky enough to have any, are just as good the next day, making it perfect for meal prep or a busy weekend.
#### The Ingredients
Before we dive into the step-by-step instructions, let’s take a look at the ingredients that make this dish the flavor bomb it is. You’ll need the following:
**For the Pasta Bake:**
– **2 large chicken breasts (boneless and skinless)** – Cut into bite-sized chunks. This will be the protein base for your dish.
– **250g (9 oz) mushrooms** – Sliced. Fresh button mushrooms are usually best, but you can experiment with other varieties like cremini or portobello.
– **400g (14 oz) pasta** – Penne, fusilli, or rigatoni work great, as they hold onto the sauce better than thin pasta like spaghetti.
– **1 medium onion** – Diced. Onion adds depth of flavor and sweetness to the dish.
– **2 cloves garlic** – Minced. Garlic is essential for that aromatic punch.
– **1 tablespoon olive oil** – For sautéing the vegetables and chicken.
– **1 teaspoon dried thyme** – You can also use fresh thyme if you have it.
– **1 cup frozen peas** – Adds a pop of color and sweetness.
– **1 ½ cups shredded mozzarella cheese** – Because who doesn’t love cheese?
– **½ cup grated Parmesan cheese** – For that extra umami kick.
**For the Creamy Sauce:**
– **2 tablespoons butter** – To start building the creamy base.
– **2 tablespoons all-purpose flour** – To thicken the sauce.
– **2 cups whole milk** – The backbone of the creamy sauce.
– **1 cup chicken broth** – Adds flavor and helps thin out the sauce slightly.
– **Salt and pepper** – To taste. Don’t forget to season as you go!
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