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One of THE Very Best Salisbury Steaks: A Classic Comfort Food Recipe
When you think of comfort food, Salisbury steak is undoubtedly a dish that comes to mind. With its savory beef patties smothered in a rich, flavorful gravy, it’s a meal that never fails to satisfy. Whether you grew up enjoying it or are new to the dish, this recipe for One of THE Very Best Salisbury Steaks will quickly become a favorite in your home. It’s easy to make, packed with flavor, and perfect for any occasion—whether it’s a weeknight dinner or a special family gathering.
Why This Salisbury Steak Recipe Stands Out
There’s something undeniably comforting about a plate of Salisbury steak. The combination of juicy, tender beef patties paired with a luscious gravy creates the ultimate hearty meal. What makes this particular recipe one of the very best is its rich, savory gravy made with sautéed onions, garlic, and beef broth that’s both smooth and full of flavor. The beef patties are seasoned perfectly and cooked to tender perfection, making each bite melt in your mouth.
Here’s why this Salisbury steak recipe is truly special:
- Flavorful Gravy: The secret to a great Salisbury steak is the gravy. This recipe features a luscious, savory gravy that is both rich and comforting, the perfect complement to the tender beef patties.
- Juicy and Tender Patties: The beef patties are well-seasoned and cooked just right, ensuring each one is flavorful and moist. Using a blend of ground beef and breadcrumbs creates the ideal texture for the patties.
- Easy to Make: Even though Salisbury steak might feel like a dish reserved for a fancy dinner, this recipe is incredibly easy to make with just a few simple ingredients. It’s perfect for busy weeknights or a meal to impress family and friends.
Ingredients:
For the Salisbury Steaks:
- 1 lb ground beef (preferably 80/20 for juiciness)
- 1/2 cup breadcrumbs (preferably panko for extra texture)
- 1/4 cup milk
- 1 large egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
- 1 tablespoon olive oil or vegetable oil (for cooking)
For the Gravy:
- 1 medium onion, thinly sliced
- 1 tablespoon butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth (low-sodium is preferred)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce (optional, for extra umami)
- Salt and pepper, to taste
- Fresh parsley, chopped (optional for garnish)
Instructions:
Step 1: Make the Salisbury Steaks
- Prepare the Beef Patties: In a large bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, minced garlic, Worcestershire sauce, Dijon mustard, salt, and pepper. Use your hands to gently mix everything together until well combined. Be careful not to overwork the meat, as this can lead to tough patties.
- Form the Patties: Divide the mixture into 4 equal portions and shape each portion into an oval patty, about 1-inch thick. Press the center slightly to create a small indentation, which helps them cook evenly.
Step 2: Cook the Salisbury Steaks
- Heat the Pan: Heat 1 tablespoon of oil in a large skillet over medium-high heat. Once the oil is hot, add the patties to the skillet. Cook the patties for about 4-5 minutes per side, or until they are well-browned on the outside and cooked through (internal temperature should reach 160°F or 71°C).
- Remove the Patties: Once cooked, transfer the patties to a plate and set aside. Leave any remaining juices in the skillet, as they’ll add fla
