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It’s buttery, savory, and completely nostalgic—think homemade chicken noodle soup, but without the soup and with way more buttery goodness.
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### **Ingredients**
**For the Chicken:**
– 2 boneless, skinless chicken breasts (or thighs)
– Salt and pepper, to taste
– 1 tsp garlic powder
– 1 tsp paprika (optional for color)
– 2 tbsp olive oil or butter
**For the Buttered Noodles:**
– 8 oz egg noodles or pasta of choice
– 2 tbsp butter (plus more to taste)
– 2 cloves garlic, minced
– 2½ cups chicken broth
– ½ tsp salt (adjust to taste)
– ¼ cup grated Parmesan (optional, but highly recommended)
– Fresh parsley, for garnish
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