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**One Pan Garlic Herb Chicken with Potatoes and Green Beans: A Deliciously Easy Recipe for Busy Weeknights**
When you’re in the mood for a simple, flavorful, and satisfying meal, nothing beats the convenience and deliciousness of a one-pan recipe. One pan meals are a busy cook’s best friend, and this **One Pan Garlic Herb Chicken with Potatoes and Green Beans** is no exception. It combines tender, juicy chicken with crispy roasted potatoes and perfectly cooked green beans—all cooked in a single pan, making cleanup a breeze. This meal is ideal for busy weeknights, but it’s also hearty enough for a cozy family dinner or a weekend meal with friends.
In this article, we’ll explore not only how to make this mouth-watering dish but also why it has become a go-to favorite for home cooks everywhere. From its simple preparation to its bold flavors, let’s break down why this one-pan garlic herb chicken with potatoes and green beans should be added to your regular meal rotation.
### **Why One-Pan Meals are a Game Changer**
Before diving into the recipe, let’s talk about why one-pan meals have gained so much popularity among home cooks, especially those with busy schedules.
1. **Convenience**: One-pan meals are perfect for those who don’t want to spend too much time in the kitchen. The cooking process is simplified by minimizing the need for multiple pots and pans. Instead, everything goes into a single pan or baking sheet, and you’re done.
2. **Quick Cleanup**: Washing dishes is often one of the most dreaded parts of cooking. With one-pan meals, there’s minimal cleanup, so you can enjoy your meal without worrying about washing a sink full of dishes afterward.
3. **Flavorful**: Cooking all the ingredients together in one pan allows the flavors to meld and develop more depth. The chicken, potatoes, and green beans will all soak up the garlic and herb flavors, making each bite an explosion of taste.
4. **Versatility**: One-pan meals are customizable. Whether you’re using chicken, beef, pork, or even tofu, and whether you’re roasting vegetables, grains, or potatoes, you can make one-pan meals that suit your tastes or dietary preferences.
Now that we’ve established why one-pan meals are so great, let’s dive into this easy and delicious recipe for garlic herb chicken with potatoes and green beans.
### **Ingredients for One Pan Garlic Herb Chicken with Potatoes and Green Beans**
This dish requires simple ingredients, many of which you likely have on hand in your pantry or fridge already. Here’s what you’ll need to make this flavorful and filling dish:
#### **For the Chicken:**
– **4 boneless, skinless chicken breasts or thighs** – Chicken breasts cook quickly, but thighs are juicier and have more flavor. You can choose according to your preference.
– **4 cloves of garlic, minced** – Fresh garlic is key to adding bold flavor.
– **2 teaspoons dried Italian herbs** – A mix of herbs such as basil, oregano, and thyme will work wonders here.
– **1 teaspoon paprika** – Adds a mild, smoky flavor.
– **Salt and pepper** – To taste, for seasoning.
– **2 tablespoons olive oil** – To coat the chicken and help it sear nicely in the pan.
#### **For the Potatoes:**
– **4 medium potatoes (Yukon gold or red potatoes work best)** – Potatoes are the perfect side dish for roasting and take on the flavors of the garlic and herbs.
– **2 tablespoons olive oil** – To help crisp up the potatoes.
– **1 teaspoon garlic powder** – To enhance the flavor and complement the fresh garlic used in the chicken.
– **1 teaspoon dried rosemary** – A fragrant herb that pairs wonderfully with potatoes.
– **Salt and pepper** – To taste.
#### **For the Green Beans:**
– **2 cups fresh green beans** – Fresh green beans have a nice crunch and soak up the flavor from the garlic and herbs.
– **1 tablespoon olive oil** – To lightly coat the green beans for roasting.
– **1/2 teaspoon lemon zest** – Adds a bright, fresh note that balances the richness of the potatoes and chicken.
– **Salt and pepper** – To taste.
**For the Garlic Herb Butter:**
– **3 tablespoons unsalted butter** – To make a rich garlic herb butter sauce.
– **1 teaspoon garlic, minced** – Adds an extra punch of garlic flavor.
– **1 teaspoon fresh parsley** – Chopped, for garnish.
– **1 tablespoon lemon juice** – To add a touch of acidity and enhance the flavors of the dish.
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