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One-Pan Garlic Herb Chicken with Potatoes & Green Beans: A Simple and Delicious Dinner
When you’re looking for a dinner that’s not only delicious but also easy to make and clean up, One-Pan Garlic Herb Chicken with Potatoes & Green Beans is the perfect solution. This dish combines succulent chicken, tender potatoes, and crisp green beans all roasted together on a single pan, infused with savory garlic and herb flavors. It’s a complete meal that’s full of flavor and requires minimal effort—just chop, toss, and roast!
In this article, we’ll walk you through how to make this simple yet satisfying dish that’s perfect for busy weeknights or weekend family dinners.
Why You’ll Love This One-Pan Meal:
- Minimal Cleanup: The best part of this recipe is the one-pan cooking. Everything—chicken, potatoes, and green beans—is roasted on a single sheet pan, making cleanup a breeze.
- Packed with Flavor: The garlic and herb marinade infuses the chicken and vegetables with a mouthwatering flavor that’s both savory and aromatic.
- Versatile: You can easily swap out the vegetables for others, like carrots, brussels sprouts, or even sweet potatoes, depending on what you have on hand.
- Quick and Easy: With just a few ingredients and simple steps, this dish comes together in about 40 minutes, making it perfect for any night of the week.
Ingredients for One-Pan Garlic Herb Chicken with Potatoes & Green Beans:
- 4 boneless, skinless chicken breasts (or thighs, if you prefer)
- 1 pound baby potatoes, halved or quartered (depending on their size)
- 2 cups fresh green beans, trimmed
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1 tablespoon lemon juice (optional, for a fresh, zesty
