ADVERTISEMENT
Here’s an article for your **One-Pot Chicken Parmesan Mac & Cheese** recipe:
—
### **One-Pot Chicken Parmesan Mac & Cheese: The Ultimate Comfort Food Combo**
Who doesn’t love the comforting, cheesy goodness of **mac and cheese**? What about the crispy, savory flavor of **chicken parmesan**? Now, imagine combining these two classic dishes into one creamy, cheesy, and utterly delicious creation. Introducing the **One-Pot Chicken Parmesan Mac & Cheese** – a game-changing, easy-to-make meal that brings the best of both worlds into one pot!
This dish is perfect for busy weeknights, family dinners, or even as a hearty comfort food on lazy weekends. With tender chicken, gooey cheese, and the rich flavors of a traditional chicken parmesan, this recipe is a crowd-pleaser that’s sure to become a family favorite. Best of all? It’s all cooked in **one pot**, making cleanup a breeze!
### **Why You’ll Love One-Pot Chicken Parmesan Mac & Cheese**
– **Satisfying & Hearty**: With tender chicken, creamy cheese, and comforting pasta, this dish is the definition of a filling meal that hits all the right notes.
– **Convenient & Quick**: Skip the hassle of making multiple dishes. With just one pot and a few simple steps, you’ll have dinner ready in no time.
– **Kid-Friendly**: Mac & cheese is a go-to comfort food for kids, and adding chicken to the mix makes it even more delicious and filling. Even picky eaters will love this twist on a classic dish!
– **Cheesy & Flavorful**: The combination of creamy cheese sauce and the crispy, savory flavor of chicken parmesan is a match made in heaven.
### **One-Pot Chicken Parmesan Mac & Cheese Recipe**
#### **Ingredients:**
– 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
– 2 tbsp olive oil
– 1 cup breadcrumbs (for coating)
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp dried basil
– 1/2 tsp dried oregano
– Salt and pepper to taste
– 2 cups uncooked elbow macaroni (or any short pasta)
– 4 cups chicken broth (low-sodium, if preferred)
– 1 cup milk
– 1 cup grated Parmesan cheese
– 2 cups shredded mozzarella cheese
– 1/2 cup cream cheese (optional, for extra creaminess)
– 1/4 cup fresh parsley (chopped, for garnish)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
