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Certainly! Here’s a flavorful, inviting article for your One-Skillet Garlic Butter Steak & Cheese Ravioli recipe:
One-Skillet Garlic Butter Steak & Cheese Ravioli: Quick, Savory, and Irresistibly Delicious
If you’re craving a hearty meal that’s packed with bold flavors but comes together in a flash, this One-Skillet Garlic Butter Steak & Cheese Ravioli is your new go-to. Combining tender, juicy steak with cheesy ravioli in a luscious garlic butter sauce, all cooked in a single skillet, this dish is the perfect balance of convenience and gourmet taste.
Whether it’s a busy weeknight or a special weekend dinner, this recipe impresses with minimal effort but maximum flavor. The garlic butter sauce coats every bite, making each forkful rich, savory, and utterly satisfying.
Why You’ll Love This Dish
- One-skillet convenience: Less cleanup, more time to enjoy your meal.
- Perfectly cooked steak: Juicy, tender strips seared to perfection.
- Cheesy ravioli: Pillowy pasta pockets filled with creamy cheese.
- Garlic butter sauce: Adds a decadent, aromatic finish.
- Quick and versatile: Ready in under 30 minutes, great for any night.
Ingredients
- 1 lb steak (sirloin, ribeye, or your favorite cut), thinly sliced
- 1 package cheese ravioli (fresh or frozen)
- 4 tbsp butter
- 4 cloves garlic, minced
- 1/2 cup beef broth or water
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley or basil for garnish
- Optional: grated Parmesan cheese for topping
Instructions
1. Sear the Steak:
Heat olive oil in a large skillet over medium-high heat. Season steak slices with salt and pepper. Add to skillet and cook for 2-3 minutes per side until browned and cooked to your liking. Remove steak from skillet and set aside.
2. Cook the Ravioli:
In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add the cheese ravioli and beef broth, stirring gently to coat. Cover and cook for 4-5 minutes or until ravioli are tender and the liquid has reduced.
