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# **Oven-Baked Chicken Fried Steak: A Crispy, Healthier Twist on a Southern Classic**
If you love **chicken fried steak** but want a lighter version without sacrificing the crunch, this **Oven-Baked Chicken Fried Steak** is for you! This dish keeps all the crispy, golden goodness of the classic Southern favorite but skips the deep frying in favor of a healthier baking method. Served with creamy country gravy, it’s the perfect comfort food without the guilt.
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## **Why You’ll Love This Recipe**
✔ **Crispy & Delicious** – All the crunch without the deep frying.
✔ **Healthier Option** – Less oil, less mess, and fewer calories.
✔ **Easy to Make** – Uses simple ingredients and an oven instead of a frying pan.
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## **Ingredients**
### **For the Chicken Fried Steak:**
– 4 **cube steaks** (tenderized beef steaks)
– 1 cup **all-purpose flour**
– 1 cup **panko breadcrumbs** (for extra crispiness)
– 2 tsp **paprika**
– 1 tsp **garlic powder**
– 1 tsp **onion powder**
– 1 tsp **salt**
– ½ tsp **black pepper**
– ½ tsp **cayenne pepper** (optional, for a kick)
– 2 **eggs**
– ½ cup **buttermilk**
– 2 tbsp **vegetable oil** (for brushing or spraying)
**For the Country Gravy:**
– 2 tbsp **butter**
– 2 tbsp **flour**
– 1 ½ cups **milk**
– ½ tsp **salt**
– ½ tsp **black pepper**
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