ADVERTISEMENT
Certainly! Here’s a clear and inviting article for your Oven Banana Chips recipe:
đ Oven Banana Chips: A Healthy, Crispy Snack Youâll Love
Craving something crunchy but trying to steer clear of greasy potato chips or sugary snacks? Enter: oven banana chipsâa naturally sweet, delightfully crispy treat you can feel good about. These chips are easy to make, require just a few ingredients, and are perfect for snacking, lunchboxes, or topping yogurt and oatmeal.
Unlike store-bought versions that are often fried or packed with preservatives, these homemade banana chips are baked, low in calories, and made with whole ingredients you already have in your kitchen.
đ Ingredients:
- 2â3 ripe but firm bananas
- 1â2 teaspoons lemon juice (to prevent browning)
- Optional: cinnamon, sea salt, or a drizzle of honey for extra flavor
đ„ How to Make Oven Banana Chips
1. Preheat the Oven
Set your oven to 225°F (110°C). Low and slow is the key to drying out the bananas without burning them.
2. Slice the Bananas
Peel and slice the bananas into thin, even roundsâabout 1/8 inch (3mm) thick. A mandoline slicer can help you get consistent slices, but a sharp knife works too.
3. Add Lemon Juice
Place the banana slices in a bowl and gently toss with lemon juice. This helps prevent browning and adds a subtle tang.
4. Arrange on Baking Sheet
Line a baking tray with parchment paper. Lay the banana slices in a single layer, making sure they donât overlap.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and donât forget to SHARE with your Facebook friends
