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Crispy Oven Smashed Potatoes: The Perfect Side Dish

If you’re looking for a side dish that’s easy, delicious, and guaranteed to impress, look no further than oven smashed potatoes. With their crispy edges, fluffy centers, and customizable flavors, smashed potatoes are the ultimate crowd-pleaser—whether you’re serving them at a casual dinner, holiday gathering, or weekend cookout.

What Are Smashed Potatoes?

Smashed potatoes are made by boiling small potatoes until tender, lightly smashing them, then roasting them in the oven until they’re golden and crispy. Unlike mashed potatoes, these beauties keep their skin, giving you the perfect contrast between crunchy outside and soft inside.

Ingredients

• 1.5 to 2 pounds of baby potatoes (Yukon gold or red work best)
• 2 tablespoons olive oil (plus more for brushing)
• Salt and pepper, to taste
• 1 teaspoon garlic powder (optional)
• Fresh herbs (like rosemary, thyme, or parsley), chopped
• Grated Parmesan cheese (optional, for extra flavor)

Instructions

1. Boil the Potatoes

Place the potatoes in a large pot and cover with cold water. Add a generous pinch of salt. Bring to a boil and cook for 15–20 minutes, or until fork-tender.

2. Preheat the Oven

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or foil.

3. Smash the Potatoes

Drain the cooked potatoes and let them sit for a couple of minutes to dry. Place them on the baking sheet. Using the bottom of a glass or potato masher, gently press down on each one to flatten to about ½ inch thick.

4. Season and Roast

Brush the tops with olive oil and sprinkle with salt, pepper, and garlic powder. Add chopped herbs and optional Parmesan for extra punch. Roast for 25–30 minutes, or until edges are crispy and golden brown.